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Tackle Coronavirus With These Immunity Boosting Food Items

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Declared as a global pandemic, Coronavirus has largely impacted the health of people across the world. While it is very important to take care of hygiene at this time, improving immunity can make a big difference in fighting this pandemic. If the person has good immunity, then Covid-19 will pass as a minor infection. Till now there are no vaccines available in the market and no home remedies are proven to protect people from this deadly virus. But there are some vitamins and food items which when included in the diet can make the immune system stronger. The important supplements that should be included in the diet are listed below. Some of them can help a person in other health areas also. Antioxidants Including antioxidants once a day in the diet is very important to build the immune system. They are also helpful in maintaining the quality of life. Dark chocolate, kidney beans, raisins, barley, broccoli, tomatoes, walnuts are some of the examples of antioxidants. Food items like oni
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Things you should know about Regional Indian Cuisines

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Indian food is as diverse as Indian culture. It is the collection of various culinary influences and traditions from all over the Indian subcontinent. The methods of cooking, taste and preferences are different in different regions. The cuisines not only vary according to geographical regions, but they also vary seasonally. The food bloggers from different parts of India share the food trends of their respective regions through their micro-niche blogs . Let's take a quick look at some of the best Indian regional cuisines along with their regions  Punjab and North Indian Region Punjab is also referred to as the breadbasket of India. North Indian food is heavily influenced by Central Asian region. Meat along with Indian bread is the speciality of North Indian food. People in this region love to cook their food in tandoor. The gravy that is made here is thick, spicy and creamy. Some of the popular dishes are Roti, Naan, Seekh kebab, Daal Makhani, Sarso ka Saag along with Makke ki Ro
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Indian Online Food Delivery Market to hit $8bn by 2022: Report!

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Indian food and culture are closely connected with each other. People celebrate festivals in India by gathering together, cooking, and eating traditional meals. The diversity of Indian cuisines can be seen literally from Kashmir in North to Kanyakumari in the South. Each Indian state is famous for its own kind of food. The best part is that people love to taste all styles of Indian food. With the coming of the Online Food Delivery system, now people can get the taste of a variety of Indian food sitting at their home only. The online food delivery system has become more prevalent due to those bloggers also who have chosen food as their micro-niche as they like to share what they know about the food. Some major online delivery partners in India are Zomato, Swiggy, FAASOS, Foodpanda. Other than association with these apps, some food businesses have their website/apps, so that people can pay them directly if they want without the interference of any third party. Examples of such b
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